Garlic – by Penny Woodward
Garlic – that quintessential ingredient in cooking that we all need, but so few grow. And of those who do grow…
Magnesium and Tomatoes
Almost every year I have planted tomatoes and looked forward to a bountiful harvest that I could eat and share around….
The Secrets of Soil
A reflection on the November 2014 Soil Food Web Course I attended taught by Dr. Elaine Ingham Soil excites me. As…