Sunday skillshare – olive preserving
Please check with the event organiser, as due to social distancing guidelines, event may be cancelled or may happen online instead.Sunday, 24th May 2:00 pm - 3:30 pm
It’s olive season! Our May skillshare is how to preserve olives 3 different ways:
- brine
- water and brine
- dry salt method.
Learn about the methods and have a go at doing each one yourself. You’ll take home 3 batches of olives to finish the process and enjoy later.
This event is free. We’ll provide the olives but you must bring:
- two 2 litre plastic buckets
- clean cloth bag or old pillow slip
- one kilo of salt – not iodised salt.
Booking instructions: to let us know you’re coming to the event please register at Humanitix. We’ll email you the address the week before the event.
Image: Designed by Freepik
Location
Seddon (private home)